Dalile, B., La Torre, D., Verbeke, K., Van Oudenhove, L., Vervliet, B. (2022). When the mind says one thing, but the HPA axis says another: Lack of coherence between subjective and neuroendocrine stress response trajectories in healthy men. Psychoneuroendocrinology, 139, Art.No. 105692. doi: 10.1016/j.psyneuen.2022.105692

La Torre, D., Verbeke, K., Dalile, B. (2021). Dietary fibre and the gut-brain axis: Microbiota-dependent and independent mechanisms of action. Gut Microbiome, 2 (e3), 1-26. doi: 10.1017/gmb.2021.3 

La Torre, D., Dalile, B., de Loor, H., Van Oudenhove, L., Verbeke, K. (2021). Changes in Kynurenine Pathway Metabolites After Acute Psychosocial Stress in Healthy Males: A Single-Arm Pilot Study. Stress, 1-25. doi: 10.1080/10253890.2021.1959546

Dalile, B., Verbeke, K., & Van Oudenhove, L. (2021). Vasovagal reactions following venepuncture result in aberrant stress-induced cortisol levels. Psychoneuroendocrinology, 105220. doi: 10.1016/j.psyneuen.2021.105220

Dalile, B., Vervliet, B., Bergonzelli, G., Verbeke, K., Van Oudenhove, L. (2020). Colon-delivered short-chain fatty acids attenuate the cortisol response to psychosocial stress in healthy men: a randomized, placebo-controlled trial. Neuropsychopharmacology, 45 (13), 2257-2266. doi: 10.1038/s41386-020-0732-x

Dalile, B., Van Oudenhove, L., Vervliet, B., Verbeke, K. (2019). The role of short-chain fatty acids in microbiota-gut-brain communication. Nature Reviews Gastroenterology & Hepatology, 16 (8), 461-478. doi: 10.1038/s41575-019-0157-3

Dalile, B., Van Oudenhove, L., Verbeke, K., Vervliet, B. (2019). Nourishing the gut microbiota: The potential of prebiotics in microbiota-gut-brain axis research. Behavioral and Brain Sciences, 42, Art.No. e69. doi: 10.1017/S0140525X18002856 Open Access

Dalile, B., Vervliet, B., Van Oudenhove, L. with Van Oudenhove, L. (2019). Bifidobacterium longum 1714 Does Not Modulate Reactivity to Social Stress. American Journal of Gastroenterology. doi: 10.14309/ajg.0000000000000377

Miller, H.C., Struyf, D., Baptist, P., Dalile, B., Van Oudenhove, L., Van Diest, I. (2018). A mind cleared by walnut oil: The effects of polyunsaturated and saturated fat on extinction learning. Appetite, 126, Art.No. S0195-6663(17)31879-2, 147-155. doi: 10.1016/j.appet.2018.04.004

Weltens, N., Dalile, B., Van Oudenhove, L. (2019). Brain-Gut Axis. In: C.A. McQueen (Eds.), Reference Module in Biomedical Sciences, 2019. Elsevier Inc.. ISBN: 978-0-12-801238-3. doi: 10.1016/B978-0-12-801238-3.66130-5

Master’s Thesis: Is the High Probability of Type II Error an Issue in Error
Awareness ERP Studies? (2016)

PhD Thesis: Modulation of Human Psychobiology by Gut Bacterial Metabolites: The Role of Short-Chain Fatty Acids. (2021). 

Selected

Dalile, B. Van Oudenhove, L. (2022). Gut microbial modulation of threat responses in humans. Presented at the Leibniz Institute for Resilience Research and the European University Alliance (FORTHEM), Germany, 24 February 2022.

Dalile, B. Van Oudenhove, L. (2021). From bugs, to blood, to brain: The role of short-chain fatty acids in stress and mood. Presented at the Reading Emotions Symposium, University of Reading, United Kingdom, 5 July 2021. Open access.

Dalile, B. (2020). Short chain fatty acids: Important microbial messengers in the gut-brain axis. Presented at the Human Nutrition Research Center, Newcastle University, Newcastle upon Tyne, United Kingdom, 14 Sep 2020. Open access.

Dalile, B.,  Van Oudenhove, L., Verbeke, K. (2020). Effects of short-chain fatty acids and processed wheat bran on the human stress response. Presented to the Gastrointestinal Health Department, Société des Produits Nestlé SA, Lausanne, Switzerland, 10 July 2020.

Dalile, B., Van Oudenhove, L., Van Diest, I. (2019). Effects of nutrients on learning and memory processes underlying anxiety-related psychopathologies. Presented at the International Society for Nutritional Psychiatry Research, London, United Kingdom, 20 Oct 2019-22 Oct 2019.

Dalile, B., Van Oudenhove, L., Vervliet, B., Verbeke, K. (2019). Contextualising Short Chain Fatty Acids in Microbiota-Gut-Brain Crosstalk: Where Do We Stand? Presented at the 6th Microbiome R&D & Business Collaboration Forum, Rotterdam, 20 May 2019-22 May 2019.

Dalile, B., Hendrickx, J., Van Oudenhove, L., Van Diest, I. (2019). Nutrient-Brain Interactions in Fear Extinction Learning. Presented at

the European Meeting on Human Fear Conditioning, Würzburg, 06 May 2019-08 May 2019.

Dalile, B., Van Oudenhove, L. (2018). The ‘microbiota-gut-brain axis’ – between hype and revolution? Presented at the 9de Vlaams Geestelijke Gezondheidscongres, Antwerp, Belgium, 18 Sep 2018-19 Sep 2018.

Dalile, B., Van Oudenhove, L., Vervliet, B., Verbeke, K. (2018). Short chain fatty acids: The microbiome’s route to the brain? Presented at the Dietary Fibre Conference 2018, Rotterdam, the Netherlands, 04 Jun 2018-06 Jun 2018

Kunnen bacteriën helpen tegen stress? Onze reporter onderging een uniek experiment 2017. VRT Wetenschap. Open access.

“Vezels eten kan je beschermen tegen stress” – Biomedicus Boushra Dalile – EOS Wetenschap (Psyche en Brein), interview door Lies Gommers – July 2021.

“Vezels: Anti-stressvoeding?” – Dag van de Wetenschap: Food4Thought – November 2021. Open access.